IATA PCR

The IATA Perishable Cargo Regulations (PCR) is a manual that serves as an essential reference guide for all parties involved in the packaging and handling of temperature-sensitive products. The PCR includes a comprehensive classification of hundreds of perishable commodities and the most up-to-date contact information and airline-specific rules regarding the transport of perishable cargo. The manual is endorsed by the IATA Live Animals and Perishables Board (LAPB) and underpinned by the expertise of major airlines and scientific data supplied by research institutions. Since the 16th edition, all pharmaceutical-related content was extracted from the PCR into the standalone Temperature Control Regulations (TCR) manual.

A Lufthansa Cargo flight from Frankfurt (FRA) to Los Angeles (LAX) carries fresh German asparagus under AWB 020-12345678, where handlers follow PCR guidelines for maintaining the produce at 2-4°C throughout transport. An Ethiopian Airlines shipment of cut flowers from Addis Ababa (ADD) to London Heathrow (LHR) uses AWB 071-87654321, with PCR-specified ventilated containers and humidity controls to preserve the blooms during the 7-hour flight.

• Perishable Cargo Regulations
• PCR
• IATA perishable regulations
• perishable cargo manual

What types of products are covered under IATA PCR regulations?

The PCR covers temperature-sensitive products from healthcare and food sectors, including fresh produce, cut flowers, seafood, non-hazardous biological materials, and some pharmaceutical products. Since the 16th edition, most pharmaceutical products have been moved to the separate IATA Temperature Control Regulations (TCR) manual.

How often is the IATA PCR manual updated?

The IATA PCR manual is updated annually. The current 25th edition is effective for 2026, and it includes updated packaging requirements, revised commodity classifications, and enhanced temperature control protocols for air transport of perishable goods.