CEIV Fresh

CEIV Fresh is an IATA certification that assesses organizations based on the Perishable Cargo Regulations (PCR) to establish baseline standards and best practices for efficiently managing time and temperature to prevent food loss. The certification ensures that facilities, equipment, operations and staff comply with food manufacturers' and distributors' needs and expectations. Organizations are assessed against standards including the FAO/WHO Codex Alimentarius Commission Standards, ISO 22000:2018, and the European Commission's food safety management system guidelines. The certification process requires at least two staff to pass the Perishable Cargo Logistics Management course and undergo a 3-4 day facility assessment.

Cathay Pacific became the world's first airline to receive CEIV Fresh certification from IATA in 2019. Saudia Cargo obtained CEIV Fresh certification in 2024, adding to its existing CEIV Li-batt and CEIV Pharma certifications.

• CEIV perishables certification
• fresh cargo certification
• fresh produce certification
• CEIV fresh certified

What training is required before applying for CEIV Fresh certification?

At least two (2) staff must pass the Perishable Cargo Logistics Management course. The CEIV Fresh Refresher course certificate is valid for 36 months and requires participants to obtain a grade of 80% or higher on an assessment.

How long does the CEIV Fresh assessment process take?

The assessor will visit facilities during a period of three (3) to four (4) days to observe current operations, processes and procedures and verify they conform to the CEIV Fresh audit checklist requirements. Organizations must then provide a corrective action plan (CAP) which is validated by the assessor before certification is granted.